[Vinpearl] Western Chef De Cuisine - Nha Trang

• Manage the kitchen staffs in compliance with all health and safety regulations by ensuring adherence to sanitary and safe food handling guidelines at all times.
• Recommend and promote new menu ideas and special food events/special days within the contract and develop new dishes for the business
• To ensure the entire kitchen team are aware of their responsibilities in respect of health and safety in the workplace and have the minimum qualifications and training to work in a kitchen environment
• To ensure that the company food hygiene management system is in place and fully understood by all the team
• To ensure that the company control procedures in respect of food production, portion control and stock management are fully implemented
• To be an active member of the management team and support colleagues in the achievement of their KPI’s
• To support the Company Executive Chef in the development of the food offering

• At least 3 years experienced, standalone Asian restaurant or worked at 5 star property
• Strong communication and problems solving skills
• Coaching and management skills
• Able to work under high pressure

- Competitive Salary and Benefits
- Vingroup Health Care Insurance
- Training Opportunities

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