Technician I (Brewing Utilities)

Apply safety agenda in the daily job, operate and execute qualitative way the required processes (Brewing & Utilities), while improving the key performance indicators and production losses. Strive for shop floor excellence and improvements.
SAFETY, FOOD SAFETY & SUSTAINABILITY:
- Works according to the defined and applied HEINEKEN Safety, Food safety and Sustainability standards, and local regulation(s) for the Brewing & Utilities department.
- Applies and follows Safety agenda in Brewing & Utilities department. Identify safety points that need improvement.
- Is a member in safety teams.
QUALITY OF THE PROCESS AND PRODUCT:
- Executes main quality checks in line with the standards and procedures on all machines and processes.
- Ensures the Brewing & Utilities processes are executed according to the agreed standard and procedures. Executes production plan in standard conditions.
- Reports timely and accurate way all mandatory and relevant information and KPIs.
TPM AND CONTINUOUS IMPROVEMENT:
- Uses tagging / de-tagging process / system(s).
- Executes 5S, Tagging process, CILT, applies problem solving tools, etc. in the shop floor.
- Participates in improvement teams.
PROCESS MANAGEMENT:
- Operates and executes all brewing and utilities operational process(es) on machine in line with the valid standards and procedures (in standard conditions).
- Ensures the supply of Utilities according to the existing demand.
- Understands how machine is functioning and influencing the process.
- In case of deviations, informs Technician 2 and / or Brewing & Utilities Leader.
EQUIPMENT MANAGEMENT:
- Operates with all machines / process(es), within Brewing & Utilities.
- Executes basic maintenance of all machines. Is actively involved in improving equipment performance.
ORGANIZATION AND PEOPLE MANAGEMENT:
- Organize the task list and activities to be performed by the Support Operator.
Others:
- Other job assigned by management

Level of education:
Colleague degree
Field of education:
Refrigeration, mechanical and electrical, food and beverage engineering
Experience (including Management Experience):
Experience in beverage operation shop floor.
Preference for experience in:
• Brewing / Biotechnology.
• TPM / Lean / 6 Sigma, etc.
English Proficiency:
Basic English

- thưởng năm

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