Regional Sales Manager / Quản Lý Vùng Kênh Khách Sạn (Toàn Quốc)
Mức lương: Thỏa thuận
Đã hết hạn nộp hồ sơ - 254 lượt xem
Ngày cập nhật: 22/11/2019
Thông Tin Tuyển Dụng
Hình thức làm việc: Toàn thời gian
Chức vụ: Trưởng nhóm
Ngành nghề: Kinh doanh/Bán hàng, Thực phẩm/Đồ uống, Khách sạn/Nhà hàng
Mô tả công việc
- Report to: National Food Service Manager
- Working location: Ha Noi, Hai Phong, Quang Ninh, Sapa, Phu Quoc, Vung Tau, Long Hai, Ho Tram, Tay Ninh, Can Tho, Da Nang, Hoi An, Hue... and other small cities in region
***Key responsibility
- To sustain existing business and service them in accordance with highest Dilmah brand standards and to secure new businesses and service them accordingly.
- To identify special Food Service customers (5 stars International Chain & 4,5 stars local chain & other HORECA channel) and develop individual plans to strengthen relationship and develop the business through improved pro-active work program.
- To establish a database of Food Service customers - maintain and update database to maximize sales opportunities and to strengthen relationship.
*Sales Target: To achieve the set sales targets and distribution objectives in the region assigned
*Training customers: To conduct end-user training to maximize Food Service opportunities
*Promotion Program: To launch an annual Food Service initiative with special promotional programs to increase customer loyalty and induce new customers and to assist our distributors in expanding Food Service sales.
* Point of Sales Material: Manage, Issue as per company instruction and maintain proper inventory records.
*Report:
To make monthly report of:
1. Sales (weekly, monthly & quarterly)
2. New opening account
3. Training
4. Existing customers
5. Break through"
- Working location: Ha Noi, Hai Phong, Quang Ninh, Sapa, Phu Quoc, Vung Tau, Long Hai, Ho Tram, Tay Ninh, Can Tho, Da Nang, Hoi An, Hue... and other small cities in region
***Key responsibility
- To sustain existing business and service them in accordance with highest Dilmah brand standards and to secure new businesses and service them accordingly.
- To identify special Food Service customers (5 stars International Chain & 4,5 stars local chain & other HORECA channel) and develop individual plans to strengthen relationship and develop the business through improved pro-active work program.
- To establish a database of Food Service customers - maintain and update database to maximize sales opportunities and to strengthen relationship.
*Sales Target: To achieve the set sales targets and distribution objectives in the region assigned
*Training customers: To conduct end-user training to maximize Food Service opportunities
*Promotion Program: To launch an annual Food Service initiative with special promotional programs to increase customer loyalty and induce new customers and to assist our distributors in expanding Food Service sales.
* Point of Sales Material: Manage, Issue as per company instruction and maintain proper inventory records.
*Report:
To make monthly report of:
1. Sales (weekly, monthly & quarterly)
2. New opening account
3. Training
4. Existing customers
5. Break through"
Yêu cầu ứng viên
Education & Experiences:
- Degree / Diploma Holder in Hospitality Management or related F&B management
- At least 2-3 years in executive / supervisor role in 4-5 stars Hotel, FB department or Banquet sales
- Communication skill, problem solving
- Dynamic, Passionate about Food and Beverage services, with excellent customer service skills
- Ability to manage own self, organize & delegate own tasks
Others:
- Residence in and around Ha Noi, Khanh Hoa, HCM
- Male / Female, age 27 -35
- Proactive, well-groomed with pleasant personality.
- Good command of written and spoken English, particularly in relation to proposals and presentation
- Excellent interpersonal and presentation skills, have knowledge in beverage mixology is an advantage
- Having strong business development, negotiation and commercial relationship
- Creative and innovative and enjoy implementing new ideas to maximize revenue
- Computer literate (MS Office, PPT.).
- Degree / Diploma Holder in Hospitality Management or related F&B management
- At least 2-3 years in executive / supervisor role in 4-5 stars Hotel, FB department or Banquet sales
- Communication skill, problem solving
- Dynamic, Passionate about Food and Beverage services, with excellent customer service skills
- Ability to manage own self, organize & delegate own tasks
Others:
- Residence in and around Ha Noi, Khanh Hoa, HCM
- Male / Female, age 27 -35
- Proactive, well-groomed with pleasant personality.
- Good command of written and spoken English, particularly in relation to proposals and presentation
- Excellent interpersonal and presentation skills, have knowledge in beverage mixology is an advantage
- Having strong business development, negotiation and commercial relationship
- Creative and innovative and enjoy implementing new ideas to maximize revenue
- Computer literate (MS Office, PPT.).
Quyền lợi được hưởng
- Attractive salary and bonus
- Health insurance and Social insurance regulated by Vietnam Labor Law
- Professional, dynamic working environment
- Health insurance and Social insurance regulated by Vietnam Labor Law
- Professional, dynamic working environment
Cách thức ứng tuyển
Hồ sơ theo yêu cầu của nhà tuyển dụng khi liên hệ trực tiếp
Giới thiệu về công ty

Công ty cổ phần thương mại Imexco Việt Nam
Lô 02-04 KCN Hoàng Mai, Vĩnh Hoàng, Hà Nội
Người liên hệ: Phòng Nhân Sự
Lô 02-04 KCN Hoàng Mai, Vĩnh Hoàng, Hà Nội
Người liên hệ: Phòng Nhân Sự
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Tìm thêm việc làm
- Việc làm kinh doanh/bán hàng tại Hà Nội
- Việc làm kinh doanh/bán hàng tại Hồ Chí Minh
- Việc làm kinh doanh/bán hàng tại Khánh Hòa
- Việc làm thực phẩm/Đồ uống tại Hà Nội
- Việc làm thực phẩm/Đồ uống tại Hồ Chí Minh
- Việc làm thực phẩm/Đồ uống tại Khánh Hòa
- Việc làm khách sạn/nhà hàng tại Hà Nội
- Việc làm khách sạn/nhà hàng tại Hồ Chí Minh
- Việc làm khách sạn/nhà hàng tại Khánh Hòa
Công ty cổ phần thương mại Imexco Việt Nam
Địa chỉ: Lô 02-04 KCN Hoàng Mai, Vĩnh Hoàng, Hà Nội
Quy mô: Đang cập nhật