R&D Staff - Food Products Development

1. Establish plans, implement necessary experiments to develop packaging for food products which meet the product concept, conform to legal regulations and ensure quality standards of Ajinomoto company; 

2. Make plan, control schedule and coordinate with other departments in implementing development; 

3. Develop design, specifications of packaging materials for food products which assure product quality and satisfy consumer usage; 

4. Develop industrialization process, reinforce techniques of production process; 

5. Technical support to quality matters, production troubles, customer requirements, etc.

1. Male/ Female from 21 - 25 years old who graduated from University with Food Technology or related fields;

2. Strong knowledge about food packaging, food products, and product process; 

3. Good English (Listening, Speaking, Reading, Writing) and MS Word, Excel, PowerPoint; 

4. Effective communication, positive attitude, problem-solving, presentation; 

5. Proactively learn and acquire relevant knowledge, skill for self-development;

6. Experience in packing process is preferred;

7. Preferred language for applications: English.

 Interesting bonus scheme;

 Training opportunities all year round; 

 Company bus provided to all employees.