Quality Continous Improvement Leader

Role: Your prime responsibility is driving continuous improvement activities by developing and implementing the system to identify, deploy, and eradicate the quality losses, prevent the delivery of non-conforming material, and implement a zero defect system at the newly established dynamic manufacturing company based in VSIP II-A industrial park in Binh Duong province.

Duties will include and not be limited to:
• Develop data collection and losses deployment system
• Apply basic (5W1H, 4M, 5Why) and advanced (FMEA, PM-analysis) tools for defect reduction Develop and visualize QX-QM matrix
• Develop and update the standards and system to achieve Q-KPI vision targets
• Develop/ upgrade product & process knowhow database with QX & QM matrix.
• Define Q-factors to defects
• Implement 5C0D
• Implement SPC (developing zero defect system)
• Create/revise maintenance plan based on capability of condition management
• Perform other related duties as assigned

• Bachelor degree in Food Technology, Quality Systems
• At least 3 years in Quality systems in food and beverages manufacturing operations
• Knowledge of and experience with certification for GMP, ISO, HAACP, FSSC and Local Food Safety regulations
• Hands on experience in implementation of continuous improvement methodology (7-steps Infinite Loop)High professional standards and strong work ethic
• Native speaker with fluent written and verbal English
• Proficiency in MS office tools

Profile:
• Strong interpersonal skills with ability to work in matrix environment
• Strong analytical and follow-up skills
• Excellent problem solving skills
• Ability to communicate effectively both internally and externally
• Ability to work effectively within a team
• Self-disciplined, structured and proactive

Position reports to QAQC manager

- Health and Accidents insurance
- Transporation
- Canteen

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