QC/QA Supervisor

Report directly to the Operation Manager. The QC/QA Supervisor is responsible for the quality and food safety of raw materials, processed and finished products. Act as a QMR for establish and implement Quality Management Systems, e.g. BRC, ISO 9001:2015, HACCP, GMP, etc. Review and approve quality control report, approve product quality for release, approve raw materials’ quality report for releasing raw material to production. Coordinate with other departments for training Food safety knowledge of staff and other training courses which are necessary for FSMS. Manage QA/QC department activities. Co-ordinate with other departments to manage Environmental protection and Occupational health and safety. Work with R&D related to new products pilot and trial.

*Key Responsibility:
Manage inspection of all incoming raw materials/chemicals, packaging, in-processed & finished goods as per given guidelines.
- Establish, implement and maintenance Food safety and Quality Management Systems.
Review and approved quality reports; report non-conformance and verification of corrective actions for factory manager’s review & approval.
Maintain & upgrade the quality management system to meet customer & management requirements.
Supervise laboratory staffs and act as a catalyst for change and improvement in performance and quality.
Approve raw material testing report, process product, and finished product in accordance to the approved specifications.

• Bachelor or higher education in Food Science, Food technology or Biotechnology
• At least 2 years working experience in Food industry.
• Must have a positive attitude, carefulness, high responsibility
• Fluency in English
• Good presentation, interpersonal and communication skills
• Good computer literacy (MS-Office)
• Male/Female

- A competitive salary and compensation package
- Structured individual career development programs
- Innovative technologies, services, and processes

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