Marketing Executive

- To plan F&B promotions and execute effective marketing plans timely;

- To coordinate marketing campaigns with sales activities and implement promotional campaigns;

- To create awareness and build the company’s reputation in the F&B market;

- To organize advertising campaigns (social media) and promotional events;

- To conduct market research and analysis to oversee market trends and brand awareness;

- To develop the customer database and to research competitors’ products and services and analyize F&B market trends to generate new ideas to draw audience attention;

- To seek partnership opportunities through networking with vendors, local businesses, association and consumers brands for business activities in F&B;

- To manage website and Facebook updates and enquires on a regular basis;

- To write copy for diverse marketing distributions and manage the design, print and delivery of marketing materials e.g. menus, leaflets, brochures, press releases;

- To present updates to team and regularly interact with Restaurant Manager, Chef, and Sales Executive about marketing progress and results;

- To enhance internal communication across functions to be well informed of marketing objectives;

- To work with the Restaurant Manager and Sales Executive to incorporate marketing needs into sales strategy and create PR strategy.

- Bachelor degree in Marketing, Business Administration or other related discipline;

- At least 3 years of experience in marketing within the hospitality environment or retail business;

- Good understanding of market research, data analysis, statistics methods, and marketing best practices;

- Good command in both written and spoken English and Vietnamese;

- Strong planning and organization skills.

- - A competitive remuneration & bonus scheme - 13th Salary and annual bonus

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