Innovation Specialist

OBJECTIVE OF THE POSITION
• To create new ideas for Innovation activities, Innovation Project, Innovation Day etc. in order to offer new ideas to customers of related Dairy, Food Service Application and Bakery.

DUTIES & RESPONSIBILITIES
• Prepare and make sample for Innovation Activities, related Dairy and Food Service Application.
• Make kind of cakes such as biscuit, cookie, croissant, etc to apply for fruit filling/ topping
• Create new ideas/concepts for Innovation Activities.
• Analyze sample and prepare documents needed for sending to customer, such as: Specification, Sample Advice, cost price …
• Receive, record/handle new samples from suppliers
• Coordinate with Product Construction/Production for trial production until the trial is successful.
• Maintain the working place, lab in good order and up to hygienic standard.
• Follow ISO, HACCP, FSSC system requirement
• Other ad hoc assignments

- Working Environment: Office and InC Lab

• College/University graduation in Food
• Having Knowledge, aptitude for making/baking cakes/ to be fond of making cake.
• Experienced in mixing, using ingredients for Dairy and Food Service application
• Having working experience is preferred. Knowledge about Foods.
• Good in English
• Excellent in computer skills, especially in Microsoft Offices
• Goal setting / motivation skills
• Teamwork

- 13th month salary and Yearly evaluation bonus
- Insurance according to company policy (24/24, health care insurance for employee above 2 years)
- Dynamic and friendly working environment + Working time: Monday- Friday 7h-16h

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