Formulation Development Manager - Fermented Product
Mức lương: Thỏa thuận
Đã hết hạn nộp hồ sơ - 149 lượt xem
Ngày cập nhật: 04/10/2018
Thông Tin Tuyển Dụng
Hình thức làm việc: Toàn thời gian
Chức vụ: Trưởng nhóm
Ngành nghề: Quản lý điều hành, Thực phẩm/Đồ uống
Mô tả công việc
1) Innovation and improvement product leading role
- Responsible for achieving the success criteria for innovation projects: the product description, gross margin, timeline.
- Responsible for setting the product strategic directions & technology for innovation in noodles and convenient foods.
- Sets and manages R&D coordinating functions: CI, process development, packaging, system/spec, regulatory/micro & research platforms to obtain an effective result across the functions
- Distributes an effective interaction process with partners: MKT, supply chain to ensure the innovation project is successfully achieved.
- Identifies and deliveries products mapping for current and future innovations.
2) Formulation design
- Expertizes in understanding of fermentation technology to delivery the formulation for innovation projects to meet the success criteria of the products.
- Defines & establishes the optimum formulation & technological process from sensory, preservation, financial point of view.
- Determines the key technical product/concept insight from CI (Consumer Insight) and tranfers it successfully to the formulation.
- Identifies and deliveries Lab development process ensuring that products can effectively scaled up in the pilot plan & mass production.
- Cooperates with packaging to ensure the safe and strong interaction b/w product & packaging, as well as the shelflife determined by packaging materials/designs.
- Identifies the food trends and corporates with the research team for developing product on the frame of preservation and the additive & flavours science as well.
- Defines the cooking habits & identifies new trends of consumer through the chef’s technical expertize.
- Cooperates with MKT on the concept of product and delivers it into new products
- Manage, coach & develop the team of product development on fermented products, supporting them in execution & career development
- Responsible for achieving the success criteria for innovation projects: the product description, gross margin, timeline.
- Responsible for setting the product strategic directions & technology for innovation in noodles and convenient foods.
- Sets and manages R&D coordinating functions: CI, process development, packaging, system/spec, regulatory/micro & research platforms to obtain an effective result across the functions
- Distributes an effective interaction process with partners: MKT, supply chain to ensure the innovation project is successfully achieved.
- Identifies and deliveries products mapping for current and future innovations.
2) Formulation design
- Expertizes in understanding of fermentation technology to delivery the formulation for innovation projects to meet the success criteria of the products.
- Defines & establishes the optimum formulation & technological process from sensory, preservation, financial point of view.
- Determines the key technical product/concept insight from CI (Consumer Insight) and tranfers it successfully to the formulation.
- Identifies and deliveries Lab development process ensuring that products can effectively scaled up in the pilot plan & mass production.
- Cooperates with packaging to ensure the safe and strong interaction b/w product & packaging, as well as the shelflife determined by packaging materials/designs.
- Identifies the food trends and corporates with the research team for developing product on the frame of preservation and the additive & flavours science as well.
- Defines the cooking habits & identifies new trends of consumer through the chef’s technical expertize.
- Cooperates with MKT on the concept of product and delivers it into new products
- Manage, coach & develop the team of product development on fermented products, supporting them in execution & career development
Yêu cầu ứng viên
1. Education - ideally Master degree in Food Technology, Food Science, Food Engineering.
2. At least 7 years experience and 5 years management experience in a food product development function.
3. Risk Assessment and Six Sigma methodology and/or experience are importan
2. At least 7 years experience and 5 years management experience in a food product development function.
3. Risk Assessment and Six Sigma methodology and/or experience are importan
Quyền lợi được hưởng
- 12 ngày phép năm theo Luật Lao động
- Cơ hội đào tạo
- Máy tính xách tay
- Cơ hội đào tạo
- Máy tính xách tay
Cách thức ứng tuyển
Hồ sơ theo yêu cầu của nhà tuyển dụng khi liên hệ trực tiếp
Giới thiệu về công ty
CÔNG TY CỔ PHẦN HÀNG TIÊU DÙNG MASAN
39 Le Duan Street, Ben Nghe Ward, District 1, HCMC
Người liên hệ: Ms. Vi
39 Le Duan Street, Ben Nghe Ward, District 1, HCMC
Người liên hệ: Ms. Vi
Masan Consumer is one of Vietnam's largest local diversified FMCG companies. We manufacture and distribute a range of food and beverage products, including soya sauce, fish sauce, chili sauce, instant noodles, instant coffee, instant cereals and bottled beverages. We commenced operations in 2000 and have subsequently grown our product portfolio, ...Chi tiết
Masan Consumer is one of Vietnam's largest local diversified FMCG companies. We manufacture and distribute a range of food and beverage products, including soya sauce, fish sauce, chili sauce, instant noodles, instant coffee, instant cereals and bottled beverages. We commenced operations in 2000 and have subsequently grown our product portfolio, domestic sales and distribution channels to establish a leading position in Vietnam’s branded consumer food and beverage product market. Masan Consumer has created and owns some of the most recognized and trusted consumer brands such as Chin-Su, Nam Ngu, Tam Thai Tu, Omachi, Kokomi, Vinacafé, Wake Up, Kachi and Vinh Hao through a strategy of putting Vietnamese consumers first. Masan Group was announced as the number 1 company with operations in both the food and beverage sectors and number 6 overall for private sector companies in 2016 out of 500 companies in VNR500 - a program by Vietnamnet.vn, a leading publication by the Ministry of Information and Communications. VNR500 rankings are based on independent assessments to measure outstanding achievements in production and business activities. Ẩn chi tiết
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CÔNG TY CỔ PHẦN HÀNG TIÊU DÙNG MASAN
Địa chỉ: 39 Le Duan Street, Ben Nghe Ward, District 1, HCMC
Quy mô: 1.000-4.999 nhân viên
Việc làm tương tự
Formulation Development Manager - Fermented Product
Mức lương: Thỏa thuận | Hạn nộp hồ sơ: Đã hết hạn nộp hồ sơ