Food Safety Coordinator

DIVISION/ DEPT: Quality
REPORT TO: Food safety manager

JOB FAMILY DESCRIPTION:
1. . Verify the compliance of food safety management system.
2. . Inspection/audit facility to comply with requirement of hygiene condition.
3. . Control document of food safety & laboratory management system
4. . Perform the work in laboratory
5. . Assistant to quality manager

A. ROLES & RESPONSIBILITY/ TRÁCH NHIỆM:
1. Ensure that the food safety & laboratory management system is established, implemented, maintained and updated.
2. Ensure that food safety regulation is implemented and complied.
3. Ensure the internal audit to be conducted and no NC repeated.
4. Reviewing trends in monitoring results that may indicate development towards loss of control
5. Follow up and reviewing corrective actions taken to ensure that they are effective.
6. Ensure there is no internal and internal document is used that are obsolete.
7. Handle the works of technical in charge staff/ FS manager when they absent as assigned
8. Ensure that the solidarity & co-operation with the others in department is maintained
9. Ensure that all company properties (including technology, hardware…) is not distributed to outside partners & commit to follow company regulation on confidential information
10. Ensure that all relevant records to be kept accurately

B. AUTHORITY/ QUYỀN HẠN
1. Request to provide adequate resources for the establishment, implementation, maintenance and updating of the food safety & laboratory management system.
2. Request to provide the adequate training to employees to enhance their awareness on food safety.
3. Communicate with concerned department for follow up corrective action/ correction relevant food safety & laboratory management system

C. JOB DESCRIPTION / MÔ TẢ CÔNG VIỆC:
1) Daily job (Công việc hàng ngày):
• Inspection facility’s hygiene condition.
• Assistant to FS manager and lab technician team.
• Keeping records
• Perform testing in laboratory as assign
.
2) Monthly job (Công việc hàng tháng):
• Verify the records of implement GMP/SSOP.
• Facility audit with team
• FS monthly meeting

3) None-periodic job (Công việc không thường xuyên)
• Issue internal document and retrieve the obsoleted version.
• Assistant to quality manager to provide records/documents during 2nd and 3rd party audit.
• Conduct internal audit and follow up corrective action

EDUCATION (HỌC VẤN): College /university of food technology

ENGLISH SKILL (KỸ NĂNG NGOẠI NGỮ): Ability of communication by English both oral and writing.

COMPUTER SKILL (KỸ NĂNG VI TÍNH): Good at Microsoft office

OTHERS REQUIREMENT (YÊU CẦU KHÁC): Minimum 3 years experience working in food industry as QA, QC, understand well HACCP and ISO 9000. Minimum 1 year working as food safety coordinator

* Workplace: Binh Duong (No shuttle bus for staff)

- Lương tháng 13 và các ngày lễ, tết
- Môi trường làm việc chuyên nghiệp, Có nhiều cơ hội thăng tiến và phát triển
- BHXH theo quy định của pháp luật, bảo hiểm tai nạn

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