F&B Manager

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Preserve excellent levels of internal and external customer service
Design exceptional menus, purchase goods and continuously make necessary improvements
Identify customers needs and respond proactively to all of their concerns
Establish targets, KPI’s, schedules, policies and procedures
Comply with all health and safety regulations
Report on management regarding sales results and productivity

Proven food and beverage management experience
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Communication and leadership skills
Up to date with food and beverages trends and best practices
Ability to manage personnel and meet financial targets
Guest-oriented and service-minded
Culinary school diploma or degree in food service management or related field

- Able to work with a young, dynamic and interactive team.
- Able to work in a professional, friendly, well-equipped environment both with foreigners and Vietnamese
- Clear personal and career development path
- Countless fun team-building activities
- Attractive salary and annual salary review
- Social insurance, medical insurance & unemployment insurance prescribed
- Rewards
- Training
- Salary increase
- Vacation mode

- Đơn xin việc.
- Sơ yếu lý lịch.
- Hộ khẩu, chứng minh nhân dân và giấy khám sức khỏe.
- Các bằng cấp có liên quan.