F&B Manager

- To take part in daily operating management which is 70% volume of daily work, and to be present at the rush hour or depends on the
importance of each party/event.
- To organize. manage and supervise for smooth business operation. high service quality and obtain business targe† in monthly. quarterly
and annually.
- To coordinate with other departments to ensure the smooth operation of the hotel's business.
- To set business plan for each quarter, year and set specific strategy for each month.
- To take responsibility to check and supervise the preparation, assignment, service, F&B quality that meets the standard of food hygiene and
safety, labor †ools. cleaning. labour safety guarantee. fire prevention and security of the department.
- To give guidance to subordinate on party and event decoration in accordance with the standard and level of the hotel and as per guest's request.
- To supervise the quality of the dishes on đaily basis and work with the Executive Che† to find a solution for improvement.
- To be ready to take other tasks subject to assignment of General Manager

- Diploma in Hotel Management, Food & Beverage, or related field.
- At least 3 years of experience in a similar management role
- Good ability to organize and manage time
- Confident and calm in problem-solving situations
- Fluent in Vietnamese and English (both verbal and written)

- Sinh nhật, Lương tháng 13, lễ tết
- 12
- Nghiệp vụ

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