F&B Director

• Maintain product and service quality levels while maximizing profits;
• Develop short term and long term financial and operational plans for the F&B department;
• Localize and execute brand marketing strategy and promotion of nutritious and healthy F&B offers to guests;
• Manage F&B inventory and ordering relative to anticipated business volume for optimal freshness and minimal waste and perform monthly inventory for computing F&B cost of goods sold;
• Identify additional sales opportunities to enhance revenue in partnership with other department heads;
• Assist in preparing local and national sales/marketing programs for F&B;
• Increase level of guest satisfaction by delivery of an improved product through employee development, job engineering and quality image;
• Receive departmental related guest concerns and ensures corrective action is taken;
• Manage in compliance with established company policies and procedures and in compliance with local, state and federal laws and regulations;
• Forecast, budget, and control expense;
• Develop monthly and annually sale program and promotions;
• Conceptualize F&B developments for existing and new properties;
• Other reasonable tasks as delegated by Division Director.

• Bachelor degree or higher in Hotel Management or Business related qualification;
• Minimum 4 years supervisory experience in F&B operations as a Department Manager OR an equivalent combination of education and experience;
• Fluent English; Knowledge of F&B;
• Highly polished interpersonal skills, exceptional customer service skills;
• Highly motivated, goal driven and self-starter;
• Leadership skills and the ability to communicate new ideas;
• Experience working within a corporate environment;
• Can work under pressure to achieve deadlines.

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