Executive Sous Chef
Mức lương: Thỏa thuận
Đã hết hạn nộp hồ sơ - 85 lượt xem
Ngày cập nhật: 08/05/2019
Thông Tin Tuyển Dụng
Hình thức làm việc: Toàn thời gian
Chức vụ: Trưởng nhóm
Ngành nghề: Hàng không, Thực phẩm/Đồ uống, Khách sạn/Nhà hàng
Mô tả công việc
The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation at our Fine dining Restaurant, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. His main duties are as follows:
• Assume the responsibilities of the Executive Chef in his absence;
• Assist in maintaining and controlling all outlet expenses, ensuring they are within budget guidelines and business levels;
• Make sure food preparation, presentation & taste are compliant with restaurant standards before serving;
• Be creative in the design and implementation of ongoing food concepts;
• Assist and advise the Executive Chef in menus development to ensure product quality and food cost management;
• Build a strong network of vendors;
• Work closely with the Food & Beverage team and Marketing team to execute the event strategy on exceeding Press Club goals;
• Complete scheduled inventories, stocks and requisitions necessary supplies, supporting procedures for portion and waste controls;
• Understand the guest expectations related to food quality and presentation and ensures culinary associates strive to meet or exceed expectations and help build guest loyalty.
• Monitor kitchen work rosters, make sure that they reflect business needs and other key performance indicators.
• Hire, train, coach and develop a successful and enthusiastic team of associates, and ensure associates.
• Motivate staff members to maintain an efficient job performance.
• Conduct training on food knowledge and menu items including ingredients, preparation methods and unique tastes.
• Adhere to all fire and safety regulations, make sure the hygiene and food safety standards are met in all stages of food preparation.
• Make sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clients.
• Perform other duties as assigned.
• Assume the responsibilities of the Executive Chef in his absence;
• Assist in maintaining and controlling all outlet expenses, ensuring they are within budget guidelines and business levels;
• Make sure food preparation, presentation & taste are compliant with restaurant standards before serving;
• Be creative in the design and implementation of ongoing food concepts;
• Assist and advise the Executive Chef in menus development to ensure product quality and food cost management;
• Build a strong network of vendors;
• Work closely with the Food & Beverage team and Marketing team to execute the event strategy on exceeding Press Club goals;
• Complete scheduled inventories, stocks and requisitions necessary supplies, supporting procedures for portion and waste controls;
• Understand the guest expectations related to food quality and presentation and ensures culinary associates strive to meet or exceed expectations and help build guest loyalty.
• Monitor kitchen work rosters, make sure that they reflect business needs and other key performance indicators.
• Hire, train, coach and develop a successful and enthusiastic team of associates, and ensure associates.
• Motivate staff members to maintain an efficient job performance.
• Conduct training on food knowledge and menu items including ingredients, preparation methods and unique tastes.
• Adhere to all fire and safety regulations, make sure the hygiene and food safety standards are met in all stages of food preparation.
• Make sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clients.
• Perform other duties as assigned.
Yêu cầu ứng viên
• Formal training in Culinary Arts;
• At least 5 years culinary leadership experience required with strong knowledge of kitchen operations;
• Passion for Culinary and comprehensive knowledge of fine food, wine, services and creativity;
• Excellent verbal and written communications skills in French;
• Good knowledge of purchasing, ordering, receiving, food costing and inventory procedures;
• Strong network and relationship with the suppliers is an advantage;
• High responsibility, honest, hard-working and careful;
• Willing to work in split shift and flexible hours: evenings, weekends and holidays.
• At least 5 years culinary leadership experience required with strong knowledge of kitchen operations;
• Passion for Culinary and comprehensive knowledge of fine food, wine, services and creativity;
• Excellent verbal and written communications skills in French;
• Good knowledge of purchasing, ordering, receiving, food costing and inventory procedures;
• Strong network and relationship with the suppliers is an advantage;
• High responsibility, honest, hard-working and careful;
• Willing to work in split shift and flexible hours: evenings, weekends and holidays.
Quyền lợi được hưởng
- Monthly service charge
- Free duty meal
- Annual health check-up
- Free duty meal
- Annual health check-up
Cách thức ứng tuyển
Hồ sơ theo yêu cầu của nhà tuyển dụng khi liên hệ trực tiếp
Giới thiệu về công ty
SON BA CO., LTD ( PRESS CLUB)
12 Ly Dao Thanh, Hoan Kiem, Ha Noi
Người liên hệ: HR Department
12 Ly Dao Thanh, Hoan Kiem, Ha Noi
Người liên hệ: HR Department
The Hanoi Press Club is a high grade building, located in the heart of Vietnam’s capital and within the most prominent area in the central business district of Hanoi. Besides high-end retail space for rent (tenants are Omega, Starbucks & Regus), The Press Club was also soon recognized as a ...Chi tiết
The Hanoi Press Club is a high grade building, located in the heart of Vietnam’s capital and within the most prominent area in the central business district of Hanoi. Besides high-end retail space for rent (tenants are Omega, Starbucks & Regus), The Press Club was also soon recognized as a singular player in the city’s culinary landscape, including La Table du Chef Restaurant and La Plume Bistro & Lounge. Featuring haute cuisine from two-star Michelin Chef Alain Dutournier, La Table du Chef offers a peaceful oasis in the heart of the bustling city of Hanoi, where guests will enjoy exquisite food carefully paired with the most refined selection of wines. La Plume Bistro & Lounge offers an elegant yet intimate place for everyday patronage, bistro style, express meal and cocktail counter. This space transform into an after-hours destination in the evening with DJs owning the room and the other live entertainment. Ẩn chi tiết
Bạn đang xem tin việc làm Executive Sous Chef trong ngành Hàng không được tuyển dụng tại Hà Nội bởi SON BA CO., LTD ( PRESS CLUB). SON BA CO., LTD ( PRESS CLUB) đang cần tuyển 0 người nhân sự với hình thức làm việc: Toàn thời gian cố định. Yêu cầu kinh nghiệm Không yêu cầu. Website tìm việc làm timviec24h.vn cập nhật tin Executive Sous Chef cách đây lúc 30/08/2019 00:00:00. Người tìm việc lưu ý không nên đặt tiền cọc khi xin việc . Chúng tôi luôn cố gắng đưa tin tức tuyển dụng nhanh và chính xác nhất cho bạn.
SON BA CO., LTD ( PRESS CLUB)
Địa chỉ: 12 Ly Dao Thanh, Hoan Kiem, Ha Noi
Quy mô: 100-499 nhân viên