Duty Manager/ Quản Lý Sảnh Nhà Hàng Hàn Quốc

Work at : 45 Ly Tu Trong street, Ben Nghe ward, District 1, HCMC

Responsibilities:
• Responsible of the restaurant
• Responsible of the relations between the personnel and the general management.
• In charge of the quality of all services provided to the guests.
• Manages the guest satisfaction efforts of F&B departments.
• Supervises operations of his/her outlets.
• Control the hygiene in all working areas; equipment and materials.
• Control the storage, stock and consumption of the goods.
• Control the reservations at the restaurant and transmit the information to the kitchen.
• Maintain the costs of production low while increasing guest satisfaction.
• Assists Management in writing all policies and procedures.

For guest satisfaction:
• Develop products / services to suit the needs of the different types of clients.
• Monitor performances of sales outlets and report to the management.
• Develop promotion and event nights to satisfy the needs of the guests.
• Ensure that all guests leave his outlet satisfied.
• Perform other duties as maybe assigned.

For the staff:
• Develop the positive attitude, job skill, knowledge, autonomy and creativity of the staff.
• Develop their self-confidence.
• Control the daily operation.
• Set an example and ensure that staff adheres to dress code and behavior as well as hygiene standards.

Benefit:
* Career Advancement
* Bonus of the year (200%/ year)
* Social Insurrance as Inspector regulations
* 12 annual leave

- Food & Beverage, or related field.
- At least 3 years of experience in a similar management role
- Good ability to organize and manage time
- Confident and calm in problem-solving situations
- Fluent in English (or Korean)
- Negotiate salary

- Bonus year
- 12 days annual leave

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