Cost Controller

- Responsible for cost control activities (for hotel services and travel activities).
- Responsible for supervising, coordinating and participating in the activities of personnel engaged in receiving, storing, issuing accounting for and controlling the cost of food, beverage, general supplies within established quality standards.
- Work together with operation and purchasing team to look for areas where we can maximize revenue and save costs.
- Provides leaders with cost of sales information needed, in order to control costs and to ensure that profit are maximized consistent with high standards of quality and service.
- Provide the management team with various statistical and analytical information of both revenue and expenses on a periodic basis.

- Have minimum 2 years of working experience in the related field
- Working experience in Audit companies are preferred
- Proficiency in English communication
- Proactive and able to work under pressure
- Strong in inter-personal and analytical skill
- Assertive, persistent and able to challenge
- Able to influence, negotiate and resolve conflicts
- Able to travel

- Paid holiday
- Ship visits

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