Corporate Sanitation Assistant Manager

Department: Global RD&Q
Reporting to: Senior Manager Sanitation AMEA
Working location: Binh Duong Plant

A. General job scope:
• The Corporate Sanitation Assistant Manager will work closely with Plant Sanitation and Quality to develop, implement, and support sanitation and pest control program improvements at the assigned manufacturing locations. This position provides the opportunity to interact with cross-functional teams to ensure company programs and policies are met.
• This individual should possess project management skills, experience in quality, manufacturing, or R&D, and familiarity with quality/food safety requirements.
• Success in this role will require team work, influencing skills, strong technical skills and knowledge.
• Approx. 40% travel to support program implementation and improvement at manufacturing sites.

B. Main responsibilities:
• Provide leadership and expertise for Mondelez sites in Vietnam, Philippines on implementing and ensuring compliance to Mondelez sanitation policy.
• Maintain strong links to the AMEA Regional sanitation lead.
• Provide professional development to site sanitation coordinators.
• Ensure site based improvement plans are developed and acted.
• Lead continuous improvement through sanitation effectiveness and efficiency across assigned plants.
• Support and implementation of key sanitation and pest control programs, program improvements, trouble shooting, and training.
• Lead sanitary design through direct involvement with project teams or by providing guidance to plant projects to ensure consistency.
• Support of Mondelez Sanitation strategy across assigned manufacturing locations.

• Bachelor degree in Food Science, Microbiology, Chemistry, Engineering or other related Sciences.
• At least 5 years’ experience with a focus on plant based quality and food safety.
• Minimum 3 years related experience (Operations, Plant Quality/Sanitation, or corporate role).
• Sound product safety knowledge / food technology across product portfolio, including areas of plant hygiene, GMP, and pest control.
• Strong knowledge of Quality management system and HACCP (or equivalent) standards with proven track record of implementation.
• Understanding of modern quality techniques such as iL6S, TQM (Total Quality Management) and their application in a modern food manufacturing environment.
• Strong auditing and problem solving skills.
• Ability to handle multiple tasks and prioritize.
• Excellent communication skills and leadership within cross-functional teams to influence implementation on sanitation agenda.
• Ability to apply program and technical knowledge to lead and complete risk assessments such as allergen validations
• Ability to develop relationships and be seen as a team member cross functionally.
• Flexibility to adjust work schedule outside of core hours to support plant and business needs

- 13th month salary, performance bonus
- Health & private Insurance
- 15 annual leave days

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