Cooking Instructor – Hướng Dẫn Nấu Ăn Cho Khách Du Lịch Nước Ngoài (Tiếng Anh)

CONDUCT COOKING CLASS
Pick up guests and guide them through a local market to shop for the ingredients
Introduce the ingredients and explain the dishes in the market tour
Instruct guests to cook their chosen dishes
Take care of guests’ cooking experience in the cooking class
Escort guests to their hotel after the cooking class (when in need)
WORK IN THE OFFICE (under the assignment from the superiors when there’s no cooking class)
Complete tasks assigned from the superiors during the official working time
Deploy follow-up tasks: update guest database, send recipes, ask for review from guests, enhance partnership with hotels, travel agents, implement the customer care programs (appreciation program) etc.

Passion for cooking
Proficiency in English, especially speaking and listening skills
Eagerness to learn the cooking procedure and instructing skills
Customer-oriented mindset, friendly and willing-to-help attitude
Willingness to receive feedbacks from superiors and customers
Attention to details for better service quality
Open mind and creativeness toward developing ideas to strengthen Rose Kitchen’s brand identity
Any Cooking Certificates/Awards is a plus

Review bonus: 100,000VND/ 5-star review on TripAdvisor
Company vacations and motivation activities (painting time, board games, tea breaks, intimate parties, etc.)
Frequent training for enhancing skills & knowledge
Paid 12 days off per year according to Vietnam Labor Law
Young and creative working environment

English CV and related documents