Bar Manager
Mức lương: Thỏa thuận
Đã hết hạn nộp hồ sơ - 86 lượt xem
Ngày cập nhật: 20/10/2019
Thông Tin Tuyển Dụng
Hình thức làm việc: Toàn thời gian
Chức vụ: Trưởng nhóm
Ngành nghề: Quản lý điều hành, Thực phẩm/Đồ uống, Khách sạn/Nhà hàng
Mô tả công việc
JOB OVERVIEW
• Manage the bar/lounge operations of the hotel to ensure the achievement of established beverage quality and guest service quality standards and departmental revenue and profit goals.
• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
DUTIES AND RESPONSIBILITIES
• Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures
• Develop departmental standards and procedures to promote salesmanship, beverage creativity and profit
• Communicates to his/her superior any difficulties, guest comments and other relevant information
• Delivers daily briefings and attends other Food and Beverage meetings as scheduled
• Delivers prepared training sessions in line with a departmental monthly calendar
• Take appropriate action to resolve guest complaints
• Requisition bar items according to bar stocks
• Train bar attendant, wait help and bus help in basic beverage knowledge and beverage service
• Complete spillage report and submit to Food and Beverage manager at the Conclusion of each shift
• Design promotional material which is aimed at increasing revenue, covers and profit for the Bar with the approval of the Food and Beverage Manager
• Works with Superior on manpower planning and management needs
• Works with Superior in the preparation and management of the Department’s budget
• Manage the bar/lounge operations of the hotel to ensure the achievement of established beverage quality and guest service quality standards and departmental revenue and profit goals.
• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
DUTIES AND RESPONSIBILITIES
• Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures
• Develop departmental standards and procedures to promote salesmanship, beverage creativity and profit
• Communicates to his/her superior any difficulties, guest comments and other relevant information
• Delivers daily briefings and attends other Food and Beverage meetings as scheduled
• Delivers prepared training sessions in line with a departmental monthly calendar
• Take appropriate action to resolve guest complaints
• Requisition bar items according to bar stocks
• Train bar attendant, wait help and bus help in basic beverage knowledge and beverage service
• Complete spillage report and submit to Food and Beverage manager at the Conclusion of each shift
• Design promotional material which is aimed at increasing revenue, covers and profit for the Bar with the approval of the Food and Beverage Manager
• Works with Superior on manpower planning and management needs
• Works with Superior in the preparation and management of the Department’s budget
Yêu cầu ứng viên
Required Skills –
• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
• Problem solving, reasoning, motivating, organizational and training abilities.
• Good writing skills
• Leadership Skills
Qualifications –
• Diploma in Hotel Management, Food & Beverage, or related field.
Experience –
• 4 years related experience, including supervisory experience, or an equivalent combination of education and experience
• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
• Problem solving, reasoning, motivating, organizational and training abilities.
• Good writing skills
• Leadership Skills
Qualifications –
• Diploma in Hotel Management, Food & Beverage, or related field.
Experience –
• 4 years related experience, including supervisory experience, or an equivalent combination of education and experience
Quyền lợi được hưởng
- Nhiều cơ hội thăng chức cho những cá nhân xuất sắc
- Môi trường làm việc chuyên nghiệp, năng động
- Môi trường làm việc chuyên nghiệp, năng động
Cách thức ứng tuyển
Hồ sơ theo yêu cầu của nhà tuyển dụng khi liên hệ trực tiếp
Giới thiệu về công ty

INTERCONTINENTAL HANOI WESTLAKE
1A Nghi Tam, Tay Ho, Hanoi, Vietnam
Người liên hệ: HR Dept
1A Nghi Tam, Tay Ho, Hanoi, Vietnam
Người liên hệ: HR Dept
The InterContinental Hanoi Westlake is superbly situated on the serene waters of West Lake, the largest lake in the city and adjacent to the famous 800-year-old Golden Lotus Pagoda. Conveniently located just minutes from the old quarter, yet being able to offer an excellent retreat from the hustle of downtown ...Chi tiết
The InterContinental Hanoi Westlake is superbly situated on the serene waters of West Lake, the largest lake in the city and adjacent to the famous 800-year-old Golden Lotus Pagoda. Conveniently located just minutes from the old quarter, yet being able to offer an excellent retreat from the hustle of downtown Hanoi. The hotel offers 293 stylish guest rooms and suites in a tranquil lakeside setting, with many rooms uniquely located in island pavilions on the lake. All rooms and suites are finished in a contemporary Vietnamese furnishings, feature wooden floors, private balconies and superb views over the lake or the Hanoi skyline. The 25 premium residences starting from 86sqm feature all the amenities and services that you have come to expect from the InterContinental brand. The hotel is owned by TPC Nghi Tam Ltd. company and is operated by the InterContinental Hotels Group (IHG), one of the world’s leading hotel companies with 726,876 rooms in more than 5,000 hotels in nearly 100 countries. Our ambition is to make our brand the first choice for guests, hotel owners and employees. We will deliver this through our portfolio of preferred brands, our talented people and best-in-class delivery systems. And we’re particularly proud of those awards that recognize our investment in our people. We want to be more than just the world’s largest hotel company. We also want to be the world’s best place to work. IHG has been ranked 3rd in The Times Best Big Companies To Work For in 2014 and the best hotel company in the world. We do all the things a great brand should do. It helps us stand out from the crowd, attract the very best and makes us all feel proud to come to work each day. As a business, we understand that everyone wants to be treated as an individual and be recognized for the great work they do. Our brand offer our people our ‘Room to be yourself’ commitment, which involves Room to have a great start, Room to be involved, Room to grow & Room for you. As part of the IHG family, InterContinental Hanoi Westlake prides ourselves in implementing and adapting the IHG’s people strategy to the local working environment, which helps us attract, retain and develop the very best talent in the industry to create the best company to work for. Our efforts is recognized by the prestigious Vietnam HR Awards in 2014 with an accolade in the category of “Training and Human Capital Development”. Ẩn chi tiết
Bạn đang xem tin việc làm Bar Manager trong ngành được tuyển dụng tại bởi INTERCONTINENTAL HANOI WESTLAKE. INTERCONTINENTAL HANOI WESTLAKE đang cần tuyển 0 người nhân sự với hình thức làm việc: Toàn thời gian cố định. Yêu cầu kinh nghiệm Không yêu cầu. Website tìm việc làm timviec24h.vn cập nhật tin Bar Manager cách đây lúc 17/11/2019 00:00:00. Người tìm việc lưu ý không nên đặt tiền cọc khi xin việc . Chúng tôi luôn cố gắng đưa tin tức tuyển dụng nhanh và chính xác nhất cho bạn.
INTERCONTINENTAL HANOI WESTLAKE
Địa chỉ: 1A Nghi Tam, Tay Ho, Hanoi, Vietnam
Quy mô: 100-499 nhân viên