Assistant Restaurant Manager/ Supervisor

+ Participate in the selection and training of new staff
+ Organize training and guiding staff in accordance with standards of the restaurant
+ Organize the evaluation of the training and probation results
+ Establish and maintain the highest employment requirements, contact employees to ensure all staff is highly motivated, service oriented and provides as positive attitude to all guests
+ Manage goods and property in restaurants
+ Meeting with the kitchen to check the menu daily
+ Mobilize staff to do the work
+ Handling guest complaints, analyzing and promptly responding to guest feedback
+ Controlling costs by reviewing recipe of products, minimizing waste;
+ Review and analyze the financial report
+ Weekly and monthly basis to ensure maximum profitability of all food and beverage operation.

+ Candidate must possess at least Bachelor’s Degree, Master’s Degree, Food & Beverage Services Management, Hospitality, Tourism/ Hotel management or equivalent.
+ At least 1 year of working experience in the related filed with the familiar position
+ High level of proficiency with Microsoft Office
+ High level of English skill (both written and verbal)
+ Strong leadership skill with the ability to motivate others
+ Willing to learn

- Được tham gia đầy đủ BHXH, BHYT, BHTN theo quy định của Luật lao động
- Lương tháng 13
- Môi trường tích cực và đa quốc gia

Hồ sơ theo yêu cầu của nhà tuyển dụng khi liên hệ trực tiếp