Đặng Hải Anh

Engaging restaurant worker and manager with 5 years of experience, both in new opening and well- organized 5 stars properties. Currently working as Restaurant Manager and Project Assistant for a Brand new open Restaurant with 120 seats, modern Bar and Finest Vietnamese Fusion Menu.
Handled manning, inventory, training, organizing events and daily operations. Created and Consulted the Food and Beverage menu. Recruited and Trained, Standardized. Seeking for new challenge to explore and apply skills and knowledge to build a winning team, a team together could achieve targets and actualize vision of management board.

 Budget Oriented/Cost saving
 Food and beverage SOPs
 Management systems
 Inventory Management
 Capably of training and motivating others
 Menu Engineering
 Knowledge of International cuisines
 Wine service and extent knowledge about wine
 Beverage preparations (including alcoholic and non-alcoholic drinks)  Engaging with customers, creating relations and handling complains  Coordinating staff during service hours
 Remaining high standards of food, drinks and the services
 Hygiene standard
 Problem Handling

Attachment CV

Attachment CV