Bùi Vinh Hiển

To obtain a challenging position that will utilize my education and experience.

Do not want to waste time as well as my strength, experience and ability

• Mong muốn tìm được chỗ làm ổn định lâu dài
• Mong muốn tìm được chỗ làm có cơ hội thăng tiến tốt
• Mong muốn tìm được chỗ làm có mức lương tốt
• Mong muốn tìm được nơi có cơ hội cống hiến bản thân tốt

LANGUAGE:                English　( TOEIC – score: 805 ).

COMPETENCIES:      * OHSAS 18001:2007 ( SGS certificate ), ISO 9001:2008, ISO 14001:2004, ISO 22000:2005, 5S, Good Manufacturing Practice (GMP),  Food Safety Management System, Quality Management Scheme, HACCP.

                                    * SAP ( System Application Product ) Super User, Fixed Access Management, Material Usage & Labour Variance.

                                    * DMAIC Green Belt, Problem Solving Tools, 6 sigma, Statistical Process Control (SPC), Continuous Improvement, Kaizen, Lean, TPM , Time        Management, Negotiation Skill, Project Management, Every Day Coaching, Staff Motivation, Management Skill, Seven New Tools for Quality Improvement....

COMPUTER­:               * Microsoft Office, Origin 7.5, Photoshop.

                                     * Mechanical Drawing: CATIA V5, Auto Cad, Pro.Engineer.

                                     * Simulation: Ansys, Deform.            

• Kỹ năng tổ chức
• Kỹ năng giao tiếp
• Kỹ năng làm việc theo nhóm
• Giải quyết vấn đề
• Quản lý thời gian hiệu quả
• Dễ dàng thích nghi với môi trường mới
• Tư duy sáng tạo

@ Belong to Manufacturing  Department as Production Supervisor in SV PROBE VIETNAM CO. LTD (semiconductor field ) (from July 2004 to Aug 2006)

Arrange 4M for Production line : Arrange Man power, Machine, Method and Material follow the schedule from Planning Section to ensure the target of productivity
Research and Develop the operation method and design in Probe Card field : improve the pathway of operation to reduce the processing time, save material, and easier physical work for operator

Communicate with Customer about technical matter concerned.

@  Belong to Lab of Material as Researcher and Project member in Projects in Pusan National University in Korea ( from Sep 2006 to Dec 2008 ).

Researching, analyzing and Simulating the Metal Forming of Material.
Researching, analyzing and Simulating the Heat Transfer of Material.
Achievement: Research battery Cover which is a safety device to protect user and Analyzing stress, strain and damage area when the pressure in battery is over limit.
Paper published in Korea:

 “Numerical Analysis of Parameters Affecting Formability in Micro Half-Blanking Using Thin Sheet Metal” was accepted by KSPE, Korean Society for Precision Engineering, conference in Korea Nov 2007.
“Analysis of Parameters Affecting on Durability of CID Filter using Numerical Method” was accepted by KSTP conference in Korea, May 2008.
“Parametric study on Formability in Micro Half-Blanking Process of Thin Sheet Material” was accepted by Metal Forming 2008 conference in Poland, Sep 2008.

@ Belong to Coffee and Beverage Department as Production Assistant Manager in NESTLE CO. LTD ( a company in nutrition field ) ( from Feb 2009 until April 2016 )

ROLE AND RESPONSIBILITIES:

Safety Team Leader: manage safety issues -- planning, training and coaching for safety activities.
Quality Coordinator:  HACCP, 5S, GMP – ensure quality of product by following quality regulation, create and control operation activities. Solving, giving corrective and preventive action for quality issues.
Production Planer: ensure having sundry, material and labor to achieve production plan, optimize labor usage and control material and labor usage variance.  Follow trial of new product, new machine or process.
Improvement Suggestion (Kaizen) Coordinator: review, advice and execute improvement idea of employee. Give advices and management for projects DMAIC, SMED or problem solving ( GSTD – 5 whys – fish bone ) about: increase Line Efficiency, Line Reliability, reduce Material, Labor and Energy Losses.
System Application Production Super User: make sure information of Material, Product correct for traceability.
Fixed Assets Controller: ensure all assets in good condition and right place.
Document Management System Controller: ensure having SOP, Document for new activities, available and correct version for current SOP follow ISO standard.
Education and Training Controller: Training and planning for training, coaching and building subject master. Training and coaching for employee.
Monitoring technology of Heat Transfer, Evaporation, Spray Drying and Vacuum Drying of Milo Process and Coffee Process.

As assistant Leader of Green Belt DMAIC of two projects:

Cost saving: Reduce moisture deviation of Milo Bulk.

Cost saving: Reduce Wastes of Milo Manufacturing Line.

DMAIC team Leader (Achieved: Reduce Foil Loss Project, Cleaning in Place Improvement Project, Reduce Rework Generation during Product Change-Over Project).

Achievement:

Cost saving: 800 mil/year.
Line Performance: increase from 65% to 75%.
Audit: pass all.

@ Belong to Green Coffee Process Dept as Production Manager in MOLENBERGNATIE CO ( a company in logistics field ) ( from April 2016 until Feb 2017 ).

ROLE AND RESPONSIBILITIES:

ISO 9001:2008, ISO 22000:2005: Establish, Implement and Support other Depts to get ISO certificate. Achievement: ISO 9001:2008, ISO 22000:2005 in Oct 2016.
Safety, Quality, Production Plan, Material Usage Variance, Workshop of Factory.

Maintenance: Planning and Executing for Factory and Ware House.

@ Belong to Production Department as Assistant Depute Manufacturing Director in Pham Nguyen Confectionary Company (From Feb 2017 until Sep 2017).

ROLE AND RESPONSIBILITIES:

Production Plan, Material Usage Variance, Document Management, Continuous Improvement.
Setup production KPI for 3 factories.
Achievement:

Improvement Project:

Reduce Chocolate Loss: 100 million/month.
Reduce Downtime of Cake line: 25%.
Increase capacity of Candy processing: 30%.

Installation and create training document for new bread line in Long An.

@ Belong to Production Department as Production Manager in Food Empire Company ( from Sep 2017 until now ).

ROLE AND RESPONSIBILITIES:

Overall management of production process: Safety, Quality, Production Plan, Material Usage Variance, Labor Usage Efficiency, OEE.
Proffer recommendations to management on ways to increase production quality and cost optimization ideas.
Improve process for Factory Activities.
Ensure compliance with all internal and external food production regulations and legislation.
Training & Coaching: Problem Solving, Continuous Improvement, health/safety procedures.
Achievement:

[*]     Cost Saving Program in 2018: achieved 100,000 USD/year, include:

Reduce PE bag usage.
Reduce Foil Loss.
Reduce Bulk Loss.
Reduce Labor Waste.
Complete Automation Project in 2023.

Best Kaizen in Mar 2023: Change Cleaning Arrangement: saving 12,000 USD/year, increase OEE from 79% to 81%, reduce recovery cost from 200 VND/sachet to 160 VND/sachet.

1999 - 2004                      Bachelor of Energy Engineering

                                         Bach Khoa University ( Ho Chi Minh City, Viet Nam )

2006 – 2008                     Master of Aerospace Engineering

                                          Pusan National University ( Pusan City, Korea )