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Trần Minh Toàn
F&B Operation Manager
Giới tính: Nam
Địa chỉ: 33 lương minh nguyệt
Thông tin cơ bản
Ngành nghề: Khách sạn/Nhà hàng, Thực phẩm/Đồ uống
Trình độ học vấn: Cao đẳng
Ngày cập nhật: 06/10/2021
Hình thức làm việc: Toàn thời gian
Cấp bậc mong muốn: Quản lý / Giám sát
Mức lương mong muốn: 20-25 triệu
Mục tiêu nghề nghiệp
Learn more things when working in multinational companies to accumulate much experience for future promotion and working hard for the sustainable development of the company. And to pursue a highly rewarding career, seeking for a job in challenging and healthy work environment where I can utilize my skills and knowledge efficiently for organizational growth.
- Mong muốn tìm được chỗ làm ổn định lâu dài
- Mong muốn tìm được nơi có cơ hội cống hiến bản thân tốt
Kỹ năng bản thân
- Kỹ năng tổ chức
- Kỹ năng giao tiếp
- Kỹ năng làm việc theo nhóm
- Giải quyết vấn đề
- Kỹ năng lãnh đạo
- Kỹ năng thuyết trình
- Lập kế hoạch
Kinh nghiệm làm việc
From 9/2018 – 05/2019
Company: JM GROUP – Café De Bodyfriend
Position: Head Operations Manager
Design and implement business strategies, plans and procedures
Set comprehensive goals for performance and growth / Develops and implements growth strategies
Building franchise system
Take care 3 stores
Training new staff and management level
Manage relationships with partners/vendors
Evaluate performance by analyzing and interpreting data and metrics
Provides mentoring/consultant to all employees, including management and others owner
Provides a system for employee salaries and benefits, and makes sure employees feel valued
Re-organize the operating system
Key Achievement:
Quarter 1 sales growth of 120%
From 10/2017 – 06/2018
Company: Moustache Concepts / Auntie Kim
Position: Chief Operating Officer / COO
Design and implement business strategies, plans and procedures
Set comprehensive goals for performance and growth / Develops and implements growth strategies
Oversee daily operations of the company and the work of executives
Participate in expansion activities
Building franchise system
Take care 4 brands and 7 stores
Training new staff and management level
Manage relationships with partners/vendors
Evaluate performance by analyzing and interpreting data and metrics
Provides mentoring/consultant to all employees, including management and others owner
Provides a system for employee salaries and benefits, and makes sure employees feel valued
Re-organize the operating system
Key Achievement:
Auntie Kim's sales growth of 300%
Building and Consulting Operating for new store setup
From 6/2014 – 9/2017:
Company: Highlands Coffee
Position: Store Manager
Making daily report / weekend report / Monthly report
Take care Customer and Service , Hygiene, Quality, Security, Safety, Customers Service, Products, Price, Plannogram from 3-4 stores below
Follow up in stocks
Make sure all staff do right material of bill as soon as correct
Increase Revenue
Profitability analysis and explanation
Follow up cost - QC score
Keep balance high score activity of operation
Maintain and balance indicators of P&L
Team work with another store manager in group
Coaching for new staff
Key Achievement:
Top 10 KPI Nationwide on 12/2016.
From 1/2012 – 5/2014:
Company: Icecream outlet store
Position: Assistant Store Manager Customer care and expand market Operational management of the business Making daily report for team leader
Replace the manager and operations of the shop when the manager is absent. Support Management plans training
Doing the daily timesheet for all workers.
Handle all complaints, requests, questions from guests about the food, the drink and the problems in the shop
Ensures operation of equipment by calling for repairs
Maintains work flow by monitoring steps of the process;
Setting processing variables; observing control points and equipment; monitoring personnel and resources; studying methods
Implementing cost reductions; developing reporting
Key Achievement:
Getting more than 75% target in 1st month.
Học vấn bằng cấp
2015-2017: Certificate of Completion STORE MANAGER PROGRAM HL (SMTP)
2012-2015: Diploma of RMM ( Restaurant Managerment Major) in HUTECH