TranThi Hoa

-Becoming an excellent member of company and striving to be Head  of Department in three years from now.

-Becoming Lead Auditor 2022

• Mong muốn tìm được chỗ làm ổn định lâu dài
• Mong muốn tìm được chỗ làm có cơ hội thăng tiến tốt
• Mong muốn tìm được chỗ làm có mức lương tốt
• Mong muốn tìm được nơi có cơ hội cống hiến bản thân tốt

• Kỹ năng tổ chức
• Kỹ năng giao tiếp
• Kỹ năng làm việc theo nhóm
• Giải quyết vấn đề
• Kỹ năng lãnh đạo
• Kỹ năng thuyết trình
• Lập kế hoạch
• Quản lý thời gian hiệu quả
• Dễ dàng thích nghi với môi trường mới
• Tư duy sáng tạo

WORK EXPERIENCE

Time:                                11/2011- 04/2013.

Organization :                 ASIA FOOD.

Located :                          An Phu , Thuan  An , Binh Duong.

Position:                           QA Analyst

Major Duties:

Test all physical and chemical criteria of raw materials and products.
Control and order chemicals and equipment for the department.
Control and store finished product samples for the departmen follow daily.
Schedule regular calibration of scales and measuring equipment.
Follow up the ISO evaluation plan and prepare documents.
Support check sensory evaluation for QA line.
Training and coaching the new employees.

Time:                      10/2013 – 10/2020

Organization :        URC VIET NAM

Located :                Vsip 1,  Thuan  An , Binh Duong.

Position:                  QA Leader

Major Duties:

Manage and manage all activities of the Quality Assurance Department in order to implement the items in the planning, implementation, control and improvement of the quality management system.
Directing the implementation of activities to ensure product quality at the factory, using statistical tools, improving to constantly improve product quality at the factory.
Update, modify the document system, process to suit the actual production.
Conduct training, internal assessment and improvement activities to ensure that the System operates according to ISO 9001: 2015, 14001, 45001, FSSC  and other standards. Track reports of nonconformities. Supplier evaluation.
Develop plans and implement activities to apply quality management tools such as 5S.  
Check sensory semi-product and product to ensure that all step, semi product and product meet to standard.
Monitoring and checking hygiene of plant. Report dirty area for production department to improve.
Analyzes hazard and determine possible cause of defect and make necessary recommendation.
Get the raw material, semi-product and product sample for check sensory, physical and micro.
Implement system document control.
Decision release/ hold/reject finish product / semi-product. Make car coupons for production department, monitor corrective and preventive actions.
Direct report to QA supervisor.
Testing chemical and product concentrations according to standards
Knowledgeable quality management system and requirements  Issue and control ISO document.
Write the procedure according to ISO
Be an internal auditor
7 quality management tools

Time:                                 10/2020 – Present

Organization :                  Hercules VIET NAM

Located :                           Vsip 2,  Hoa Phu , Binh Duong.

Position:                            QA Supervisor

Major Duties:

Manage and manage all activities of the Quality Assurance Department in order to implement the items in the planning, implementation, control and improvement of the quality management system.
Make plan calibration, send external test sample.
Make pan training for QC staff
Directing the implementation of activities to ensure product quality at the factory, using statistical tools, improving to constantly improve product quality at the factory.
Update, modify the document system, process to suit the actual production.
Conduct training, internal assessment and improvement activities to ensure that the System operates according to ISO 9001: 2015, FSSC.
Plan Internal audit ISO 9001:2015, FSSC
Develop plans and implement activities to apply quality management tools such as 5S.
Monitoring and checking hygiene of plant. Report dirty area for production department to improve.
Control of pest and insect and ation when incident
Analyzes hazard and determine possible cause of defect and make necessary recommendation.  Action  follow NCR, find out root cause to ation CAPA and closed NCR.
Decision release/ hold/reject finish product /semi-product. Make car coupons for production department, monitor corrective and preventive actions.  
Implement system document control.
Receive coplaint from customer, respond within one day. Investigate the cause and take corrective action
Direct report to Operation Manager.
Issue and control ISO document.
Write the procedure according to ISO

EDUCATION

2008 - 2013                      HO CHI MINH CITY UNIVERSITY OF FOOD INDUSTRY

       Major: Food Technology

       Degree :Engineer

DECEMBER, 2009        HO CHI MINH CITY UNIVERSITY OF FOOD INDUSTRY

Major: Food HACCP

Degree :Engineer

FEBRUARY, 2011          HO CHI MINH CITY UNIVERSITY OF FOOD INDUSTRY

Major: Food  Analyst

Degree :Certificate

MAY, 2011                      HO CHI MINH CITY UNIVERSITY OF FOOD INDUSTRY

Major: Food          Microbiological Analysis

Degree :Certificate

MAY, 2013                      HO CHI MINH CITY UNIVERSITY OF FOOD INDUSTRY

Major: English C

Degree :Certificate

 
 
JUN, 2019                         UCI  INSTITUTE
 
Major: ISO 9001-2015 & 14001-2015, 45001:2015, ISO 22000:2018 & HACCP                  
Degree: Cetificate

Application for: Building and organizing departments, writing standard work processes.