A family group based in northern France, Lesaffre has now become a multi-national and a multicultural company that is committed to providing the best in each of its business areas: baking, nutrition and health, flavors and fermentation. Since 1853, innovation has been at the heart of Lesaffre development. In close collaboration with its clients and partners, Lesaffre innovates with confidence, in order to feed and protect the planet more effectively. Lesaffre has achieved a turnover of more than 1.5 billion Euros in 2013. Its products are distributed in more than 180 countries. Lesaffre employs 7700 people in more than 80 subsidiaries based in about forty countries.